Catering Supervisor (Camp-Boss)

Job Highlights & Benefits:

• Working Hours: 10 hours per day (including a 1-hour break), 7 days a week, with overtime available.
• Benefits: Free food, accommodation, and transportation provided.
• Immediate joiners are preferred.
• Manage workforce, schedules, and resolve production issues.
• A great chance for kitchen and catering professionals to work abroad and grow their career.

Preferred Experience:

• Ideal for candidates with previous catering or kitchen experience in Gulf countries.

Skills

• Catering & Kitchen Operations Experience.
• Team Supervision & Camp Management.
• Gulf Country Work Experience Preferred.
• Strong Time Management & Adaptability.

Interview Mode:

Online