South Indian Cook

Job Highlights & Benefits:

• Working Hours: 10 hours per day (including a 1-hour break), 7 days a week, with overtime available.
• Benefits: Free food, accommodation, and transportation provided.
• Immediate joiners are preferred.
• Manage workforce, schedules, and resolve production issues.
• A great chance for kitchen and catering professionals to work abroad and grow their career.

Preferred Experience:

• Ideal for candidates with previous catering or kitchen experience in Gulf countries.

Skills

• Experience in Bulk Cooking for Large Groups
• Kitchen Hygiene & Food Safety Knowledge
• Ability to Work Under Pressure and Long Hours
• Team Coordination in Camp or Catering Environments
• Previous Experience in Gulf Country Catering or Camp Kitchens

Interview Mode:

Online