Training & Development Chef (South Indian)

Job Highlights & Benefits:

• Working Hours: 10 hours per day (including a 1-hour break), 7 days a week, with overtime available.
• Benefits: Free food, accommodationand transportation provided.
• Immediate joiners are preferred.
• Manage workforce, schedulesand resolve production issues.
• A great chance for kitchen and catering professionals to work abroad and grow their career.

Preferred Experience:

• Ideal for candidates with previous catering or kitchen experience in Gulf countries.

Skills

• Knowledge of Food Safety, Hygieneand Kitchen SOPs.
• Leadership and Communication Skills.
• Experience in Camp or Industrial Catering Setup.

Interview Mode:

Online